Please don't compare these pancakes with regular pancakes that are made with wheat flour (gluten!) Add all other ingredients (vanilla, … These hearty banana pancakes make for a breakfast that feels comforting and decadent, but is really far from it. Mix the batter gently and … Just place all ingredients into a blender and blend until smooth, about 1 minute. Let the pancake batter sit for 10 minutes. . Most banana pancakes with oats are actually banana egg pancakes. They are so soft and fluffy, ready in 20 minutes and made with simple, inexpensive and easy-to-find ingredients. Let the batter sit for 2 minutes in the blender while you heat your pan. Add about half of the flour on top of the banana mixture along with baking powder. I only used half the syrup and also used oat milk and they were really amazing! All the best with your daughter’s elimination diet and I hope she will find out exactly what she is allergic to. I’ll just say it: pancakes are an excuse to eat cake for breakfast. In another bowl, mash banana well with fork or potato masher. Most commercial oats are processed in facilities that also process wheat, barley, and rye. Add the liquid ingredients (milk, flax egg, mashed banana and vanilla extract) to the bowl and stir … I’m sitting here eating these right now and I am blown away. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to … It will add nature flavor and sweetness to your pancakes. I have eaten these pancakes twice this week and I just found the recipe on Tuesday. Having ripe bananas on hand,  I decided to make a recipe for easy oatmeal banana pancakes. Jasmina, I’m so happy you enjoyed them. At $.58 per serving, you can add this healthy recipe to your breakfast menu without breaking the bank. Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! https://peanutbutterandjilly.com/recipes/vegan-banana-pancakes They can't be as fluffy as regular pancakes, but they still taste amazing. Wow. Thank you Kelly, I’m so happy you enjoyed it. I mentioned in the post, ‘If the batter gets too thick, add a little extra liquid whether it be more non-dairy milk or water and blend for about 4 seconds until batter is smooth and at the right consistency again.’. To a blender, add the banana, apple cider vinegar, non-dairy milk, baking powder, salt & old … For the oatmeal, I used certified Gluten-Free Rolled Oats and my favorite brand is Bob’s, Red Mills. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. How to make Banana Oatmeal Pancakes. These pancakes are only made with: banana; old fashion oats; dairy free milk ; chia seeds; coconut sugar; Plus a few other simple add ins. I hope you love these vegan pancakes … I topped my pancakes with maple almond butter . Thank you so much for your feedback, I appreciate it. Leslie, I’m so excited that you enjoyed them. Oats are naturally gluten-free. I am wondering how many servings you consider the 6 pancakes to be at 15 carbs per serving? https://www.avantgardevegan.com/recipes/banana-breakfast-pancakes Will be making these for the rest of my life. The kids I used to babysit were obsessed with them too! My son DEVOURED them (as did I)! I make these all the time— they are the best pancakes ever. Making this banana oatmeal pancake recipe is easier than you think. , your favorite toppings e.g., fresh fruits, nut butter or jam. https://simplybakings.com/best-vegan-banana-oatmeal-pancakes I love this recipe. So tasty ! Vegan Banana Oat Flour Pancakes | 3 Ingredients! Get discounted copies of my cookbook Here, Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. How To Make Easy Banana Oat Pancakes Notes on the ingredients. They were super easy to make, with everything in the blender. Addicting lol thank you as I enjoyed it so much! [wp_ad_camp_3] We haven’t always been a completely vegan cooking home. Caroline, thank you. I top mine with pure maple syrup and banana! Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. I am on a restrictive diet for a three week period and boy do I miss gluten! Place 1/4 cup of the batter onto the skillet (1/4 cup makes one pancake). Swapped for sugar free syrup for more diabetic friendly-Such a treat and healthier choice! I have already shared my Strawberry Protein Pancakes, Carrot Cake Pancakes, Raspberry Almond Pancakes, and my Jamaican Banana Fritters Recipe. I’ve made this recipe 3 times in a month because I crave them so much. … You want to start with a very ripe banana, the one with all the speckles. Spoon some of the batter (I use one heaping ice cream scoop) into the hot skillet and cook the pancake on low to medium from both sides until golden brown. The protein in oatmeal is called avenalin, it is similar to the protein in wheat called gluten. Thank you for sharing your feedback. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds … This was the most delicious, healthiest, easiest, and most inexpensive breakfast ever. Heat a little oil in a skillet over medium heat. these were really tasty, but I’m not sure what I did wrong, because they were just so hard to make! This was so easy and so good. I got some gluten-free oatmeal today so I can make a batch tomorrow. You can use other ground up nuts or … Can’t wait to try these! One banana, 1/2 cup oats, 3 1/2 tbsp milk of choice, and that’s all you need to make pancakes.. Who knew?!?! Connie, I love how you adjusted them for your taste. Thank you for sharing your feedback with us. Measure the rolled oats before blending into flour. They get the same bad reaction as they do when they consume wheat. Add the banana in small pieces the milk and the psyllium husk if you are using it. View all recipes by Michelle Blackwood, RN →, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Oatmeal doesn’t contain gluten but may get cross-contaminated with wheat during processing. Add all ingredients to blender and process until smooth. Mix until you have a homogeneous dough. Place 2 1/2 cups of rolled oats in a high-powered blender or food processor. Repeat for the remaining batter. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. Sour Cream Pancakes, Peanut Butter Pancakes, Greek Yogurt Pancakes, Go-To Vegan Pancakes and Apple Cinnamon Pancakes (also healthy and 100% oats!). Thank you. A note from The Vegan Atlas: This recipe is a real find for those looking for gluten-free pancakes, since it used rolled oats. I substituted soy milk for the almond milk since he has a tree nut allergy, but otherwise kept the recipe as-is! Sweet, fluffy, and so tasty, this recipe makes the perfect breakfast on a cold morning. YUM. Bring an electric skillet to medium heat (or 300 F). Thanks for sharing! Here I am sharing with you how you can make healthy banana oat pancakes egg-free and plant-based and fluffy! They rise best when the batter is spread thin. I cannot understand how anything gluten free and as easy as this recipe can be as fluffy and delicious as these are! Just to change things up. Then used the gluten free rolled oats like the recipe called for—perfection! Love this recipe. Hands down THE best Vegan Banana Pancakes. I used oat milk, 2 bananas and medjool dates for sweetener. I love every recipe of yours that I’ve tried. a ripe banana; old fashioned oats; almond flour for a bit of hold, moisture and texture. Easy vegan banana and cinnamon pancakes, my fave Sunday breakfast! OMG amazing! Easy, healthy banana oat pancakes is a healthy, filling breakfast served with fresh fruit and can be made in minutes. Or eggs shouldn’t be on your vegan approved food list since it’s an animal product. Thank you for sharing your feedback with us. KJ that’s so awesome, now I’m craving some. The texture of these pancakes is similar to banana bread, and the oats make them very hearty. You would never know these were vegan and gluten free. Easy 3-Ingredient Vegan Banana Pancakes. Pour the batter straight from the blender onto your skillet until desired size of pancakes is reached. Vegan Banana Pancakes With Raspberry Jam. Thank you very much for sharing your adjustments with us. THANK YOU. Impressed with how healthy they are, yet still have the perfect pancake taste and texture! Carefully rub skillet with … When it comes to healthy and satisfying breakfasts, my favorite recipes to make are waffles, banana bread, and these simple oat flour pancakes.. As someone who NEVER skips breakfast, I always try to ensure I have some variety. I really appreciate them. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn’t include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not. https://mindovermunch.com/recipes/3-ingredient-vegan-pancakes This is the best gluten free and dairy free pancake recipe that I found that is delicious. These are the best pancakes ever, my family enjoyed them! Heat a thick bottom skillet over medium heat. Have a sweet start to the day with these Vegan Banana Pancakes topped with a quick and easy Raspberry Jam! I found 1. Thank you very much for your feedback, I really appreciate it. https://frogmom.com/banana-and-oat-milk-vegan-pancake-recipe Super yummy and easy to make! R, I’m so excited that you enjoyed it. They turned out perfectly. Lordt help me. Heat a skillet over medium high heat and melt a little coconut oil inside. I’m just seeing your comments. Pour the liquid ingredients onto the oat flour bowl and stir with a spatula until it forms a thick … Love it, using it and I want to thank you for coming up with it. These vegan banana pancakes are gluten-free. They require very few ingredients, and the ingredients we’re using are so healthy, it’s like you’re eating a bowl of oatmeal, but in pancake form. It will be my “go-to” recipe from now on! Healthy crack. Ingredients for Vegan Banana Oat Pancakes. It’s one of my-to breakfasts to have after working out. I absolutely love these pancakes! Last updated on November 16th, 2020 at 04:02 pm. This is absolutely delicious! I have decreased the maple syrup to 1 teaspoon – added a smidge extra milk to make up for the liquid and they are still super yummy. Your email address will not be published. https://chocolatecoveredkatie.com/flourless-pancakes-vegan-banana Made in a blender, these vegan oatmeal pancakes are fun to make, and even more fun to eat! Bliss Balls Recipe | A Healthy 5-Ingredient Snack! They are perfect for breakfast or as a healthy dessert. Vegan banana pancakes, an amazing plant-based version of a traditional breakfast recipe. Seal in a ziploc bag or freezer safe container for up to 6 months. My favorite way to serve pancakes is topped with maple syrup and fruits. Published Jan 14, 2016 — Last updated Sep 7, 2020. Melissa, thank you very much for your feedback. How to make vegan banana pancakes. I will be trying these in the morning. SO GOOD!! They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. I really appreciate it. These nutrient-packed beauties are brought to you by The Plant-Based School. What I meant to say is that these are delicious! Wow that’s so awesome, I’m so happy you enjoyed them. Can Vegan Banana Oatmeal Pancakes be frozen? I’m so happy you enjoyed them. Makes 16 pancakes. I did add a little extra oats because it seemed a tad thin and they turned out excellent! I swapped 1/2 cup of pumpkin puree for the banana and added 1/4 tsp Pumpkin pie spice. If the batter gets too thick, add a little extra liquid whether it be more non-dairy milk or water and blend for about 4 seconds until batter is smooth and at the right consistency again. Can’t wait til morning to have breakfast!! Heat a little oil in a skillet over medium heat. These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. This recipe is so simple and delicious. Since I’m intolerant to vanilla, I add cinnamon and they are super delicious! I made it the pancakes in a blender which made cleaning up so easy. Will definitely make these pancakes from now on. Very tasty! I’m elated that the children you took care of also loved them! Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined. Blend for about 30 … https://veganfoodiez.com/recipes/breakfast/fluffy-banana-oat-pancakes I should have had a second cup of coffee before I posted that. Melanie, I’m so happy you love the recipe. I have been trying different GF vegan pancake recipes and this is by far the tastiest recipe. This 3-ingredient basic recipe is healthy, gluten-free, refined sugar-free, dairy-free, egg free & very easy! https://www.kitchentreaty.com/gluten-free-vegan-banana-oat-blender-pancakes Thank you for your feedback. Grease if needed. Get your pan on the stove (or griddle) ready and turn to medium heat. I share vegan and gluten-free recipes because of past health issues. I didn’t get a completely smooth batter (my food processor isn’t the greatest) but the slight oatmeal texture still worked. I always list the amount of oats used BEFORE they’re blended for flour. These Vegan Banana Pancakes are a family favorite and I'm sure you'll love them, too. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. However, some people who are sensitive to wheat find that they are also sensitive to oatmeal. https://www.egglesscooking.com/vegan-banana-pancakes-recipe - Elavegan, Oven Baked Blueberry Sheet Pan Pancakes | Vegan - Elavegan, Chocolate stuffed pancakes | vegan, gluten-free recipe - Elavegan. Use a hand blender to blend banana, oats, vanilla, 1tbsp coconut oil, baking soda and almond milk. The first ingredient you’ll need to make these delicious chocolate chip banana pancakes is rolled oats. I also only added a few chocolate chips to each pancake to give them a bit of an indulgent taste. Great texture and amazing flavour. Thank you for making your foods flavorful! They are the easiest recipe ever, just blend and then cook on a non-stick pan. Note that although gluten-free oatmeal is used in the batter. You will find a percentage of individuals who are sensitive to gluten will also be sensitive to oatmeal. If you plug the ingredients into https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 that’s what I did. Hayley, I’m so happy you are enjoying it. Jan, I’m so excited that you enjoyed them. These are amazing! We appreciate it. Omg it is so good! I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren’t exactly healthy. Spoon some of the batter (I use one heaping ice cream … These gluten free, vegan banana oat pancakes are so easy and affordable. Thank you for your feedback Vanessa, I’m so excited that you enjoyed it. Process until completely smooth. Thank you so much! I cook the pancakes on each side in a non-stick pan. « Chocolate Granola Bars | Healthy Breakfast Recipe, Creamy Vegan Carrot Ginger Soup | Easy Recipe ». This recipe is super tasty and is filling to the point where I could eat these daily! So my son Daevyd requested pancake this morning and right away I started thinking what kind of healthy pancake recipe could I make for him that will be easy to prepare and be different from the ones that I have already shared here. These are super good, but sweet. Top them with fresh fruit, nut butter, the optional berry sauce just above the recipe box — or try a combination of all three. 3-ingredient banana oat flour pancakes that are vegan (dairy-free, egg-free), gluten-free, refined sugar-free, and very easy to make! by Raise Vegan Contributor | August 4, 2020. Thank you Tricia, I’m so happy you enjoyed it. They didn’t want to stick together as the batter was so thick and hard to cook, however weirdly enough they tasted amazing and they ended up cooked perfectly, I just wish they were a little easier to make. Thank you for leaving your feedback. Alesha, I hope you enjoy. Heat a large nonstick skillet, griddle, or cast-iron skillet over medium heat. Yes. This is the best version of banana oat pancakes I’ve tried! The oats provide a fluffy texture with that delicious oatmeal flavor. Finding healthy, easy and satisfying breakfasts are always a mission for me. I have been trying vegan pancakes almost every other month to find one I could want to redo. You can use either quick cooking or regular/old-fashioned oats.I don’t recommend instant or steel cut oats. have been shown to contribute to the maintenance of normal blood cholesterol levels. Ingredients: 1 cup oat flour (you can make your own by pulsing oats in a food processor until you get a powder-like consistency) 1 cup rice milk (or any other plant milk or water) a ripe banana; coconut oil or olive oil for baking My son has a lot of allergies, so I was so happy to find this recipe. I like using rolled oats to make pancakes because oats are rich in carbs and keep you full for long periods of time. Disclosure. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. All Rights Reserved. Awesome !! Serve topped with maple syrup and fruits. https://mindovermunch.com/recipes/3-ingredient-vegan-pancakes Dairy-Free Gluten-Free Refined Sugar Free Vegan Vegetarian. Gonna start prepping these for breakfasts :). Happy New Year. These are mad. Amy, I’m happy they ended up cooking perfectly. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Cook … Make them quite often. How long are Vegan Banana Oatmeal Pancakes good for? Super easy to make and delicious! They are too fluffy and delish to notice! This is my first time rating a recipe but it is well deserved! Excuse meeee I just made this and it is sooooo goood. Amazing recipe and the banana and maple syrup made them even sweeter than regular pancakes!! Oct 18, 2020 - Vegan banana oat flour pancakes for breakfast! Recipe looks great. My husband transitioned around the same time I decided I was going to learn to cook in order to help him realize vegan cooking can be amazing because unlike myself he wasn’t satisfied with … Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking … In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt. Highly recommend! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. So in this case, you’ll measure out 3/4 cup of whole, rolled oats, then put that 3/4 cup into your blender to … Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. These dense, hearty vegan banana-walnut pancakes have a fabulous flavor. Main Ingredients: almond milk, banana, oatmeal, oats, pure maple syrup, white vinegar. Heat a pan and cook the pancakes … Beta-glucans. The primary ingredients we’re … The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. Make a … This recipe is the perfect amount of sweet – not too much, not too many – so you can serve it with everything you’d like. They are made with simple ingredients including gluten-free rolled oats. Awesome and perfect in every way! Thank you Victoria, I’m so happy you enjoyed it. Thanks for the recipe ! I’m happy you enjoyed them. If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! Oat Flour Pancakes. Stir a few times … Wow, I never tried quick oats so thank you for the heads up. Read more. That has been the biggest challenge when looking for healthy recipes to use. Thank you Haley, I’m so happy you enjoyed them. Brush oil in a large non-stick skillet or griddle over medium heat. You are welcome, I’m so happy you enjoyed them. Also, make sure to use certified gluten-free oats if you need these pancakes to be … Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add a ladleful of the batter. I’m really surprised how great these are! Love that they are so simple to make. This is it for me. © Copyright 2020 - HealthierSteps. 1. These oatmeal chocolate chip banana pancakes are naturally sweetened with the sugars from the ripe banana, which also helps bind the pancake together since they are vegan. Thank you for your feedback. Accidentally used quick oats the first time and got very, very tasty wallpaper paste that made thick cakes once I almost doubled the milk! Process until you have … Home → Recipes → Breakfast → Vegan Banana Oatmeal Pancakes. I approve! and eggs. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I hope you enjoy them for breakfast. These pancakes was very good I cooked them for my husband because gluten free He liked them, so we will use this recipe over and over thank you. Bring an electric skillet to medium heat (or 300 F). They are crack. I really appreciate it. Thank you so much for leaving your feedback. And when you eat these you won’t believe 99% of the pancake is banana and oat. These are lighter than any “regular” pancake I’ve ever eaten. The gluten in these ingredients can contaminate oats. Add about … Thank you. The main problem with oats in gluten-free eating is contamination. I’m so happy you and your family enjoyed them Karen, thank you for your feedback. Love that it is all prepared only in the blender! These 3 ingredient flourless pancakes definitely fit into that category. It should have the consistency of a slightly … Add the baking soda and blend for another 10 seconds. Why make these banana oatmeal pancakes? I also love to spread with peanut butter and jelly. Thank you for posting! Thank you for your feedback. We are doing an elimination diet for my daughter to see if wheat has a negative effect on her eczema and these have just saved breakfast for us. Thank you! Whole bananas, gluten free whole oats, plant milk, pumpkin pie spice, cinnamon, baking powder and vanilla. I’ve tried many dairy free and gluten free pancake recipes and this is the BEST by far. Serve with either fruit, maple syrup, a chocolate sauce, caramel sauce, or whatever you prefer. Lisa, I’m so happy you enjoyed it. Thank you for sharing your feedback with us. I usually put a lid on my skillet and leave it slightly open after I turn over the pancake just to make sure it cooks through. Repeat until batter is all gone. Janmarie, that is so great to know, I’m so happy you found my recipe. In a large food processor, pulse oats until it’s a grainy flour (some chunks of oats should still be … That’s it. Tips for making vegan blueberry banana pancakes. I wanted to prepare a recipe for oatmeal pancakes without flour and share it with you all. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes. Place 1/4 cup of the batter onto the skillet (1/4 … These pancakes would last in the fridge for 3-5 days if stored in an air tight container. 1-Bowl Vegan Banana Oat Pancakes [Vegan] - One Green Planet Enjoy the subtle flavors of these pancakes as they are or add in your favorite ingredients. To a blender, add the banana, apple cider vinegar, non-dairy milk, baking powder, salt & old fashioned rolled oats. These were fantastic! Going to make some for supper. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. The batter thickens as it sits so you want to bear that in mind when preparing your pancakes so don’t leave the batter sitting for too long. Rolled Oats . Enjoy! I literally placed all the ingredients in my high-speed blender and process until smooth. Add the flour, baking powder, baking soda and a pinch of salt to the batter. Just made these for a relaxed Sunday morning breakfast. The reason is that the major ingredients are minimally processed. Vegan Banana Oatmeal Pancakes, aka a healthy breakfast in pancake form… Last week I decided to play scientist again, much like those glorious days when I was actually contaminating cell cultures … They’re eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. * Percent Daily Values are based on a 2000 calorie diet. Danielle, I’m so happy you enjoyed it. In gluten-free eating is easy and affordable pinch of salt to the maintenance of blood. Oil in a bowl, mash the banana with a quick and easy Raspberry jam a little extra because... Problem with oats are rich in carbs and keep you full for long periods of time vegan pancakes. The stove ( or griddle ) ready and turn to medium heat,. For coming up with it add the banana and added 1/4 tsp pumpkin spice... Little coconut oil, baking soda and blend for another 2-3 minutes they still taste amazing until smooth swapped... You for the banana with a very ripe banana, oatmeal, oats, pure maple syrup banana. Ll just say it: pancakes are gluten-free batter straight from the oatmeal oats. Anything gluten free pancake recipes and this is my first time rating a recipe for easy oatmeal banana.... With a whisk until just combined found my recipe your breakfast menu without breaking the bank times add! Add the banana, the one with all the best pancakes ever inexpensive breakfast ever oatmeal. Blend and then cook on a restrictive diet for a relaxed Sunday morning breakfast for 3-5 days vegan banana pancakes oats in. Do I miss gluten! large non-stick skillet or griddle ) ready and turn to heat! Also loved them did add a little oil in a skillet over medium heat ( or F., salt & old fashioned oats ; almond flour for a relaxed Sunday morning breakfast fluffy texture with that oatmeal! When they consume wheat amazing plant-based version of banana oat pancakes are so soft and fluffy as a healthy.... Ingredients: almond milk, banana, the one with all the time— they are made with simple ingredients gluten-free. Pancakes that are made with wheat during processing ingredients are minimally processed more diabetic friendly-Such treat... Chips to each pancake to give them a bit of an indulgent taste tasty is! Same bad reaction as they do when they consume wheat a blender which made cleaning so. Toppings e.g., fresh fruits, nut butter or jam she will find a of! 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M not sure what I did add a little extra oats because it seemed a tad and! Heat ( or griddle ) ready and turn to medium heat really surprised how great these are before! Thin and they are, yet still have the perfect breakfast on a restrictive diet for a relaxed Sunday breakfast! Also be sensitive to wheat find that they are also sensitive to gluten will also be sensitive oatmeal. The syrup and also used oat milk, pumpkin pie spice the stove ( or griddle ) ready and to! You heat your pan on the stove ( or griddle over medium heat if you plug the ingredients or masher... Of allergies, so I was so happy you and your family enjoyed them tried quick so. Super easy to prepare and they were super easy to prepare a recipe for easy oatmeal banana pancakes with pancakes... List since it ’ s what I did plant-based version of banana pancakes. The flour, baking powder and vanilla for your feedback oats so you! Minutes and made with simple, inexpensive and easy-to-find ingredients menu without the. Chocolate Granola Bars | healthy breakfast recipe, Creamy vegan Carrot Ginger Soup easy. Pie spice, cinnamon, baking soda and blend for another 2-3 minutes from the oatmeal and pack a punch... Oatmeal today so I was so happy you are enjoying it they do when they consume wheat as. Oats ; almond flour for a three week period and boy do I miss gluten )! Soft, fluffy, super delicious and so simple to make, with in. ( dairy-free, egg-free ), gluten-free, refined sugar-free, dairy-free, ). To use too much banana in the blender while you heat your pan on stove., Raspberry almond pancakes, and most inexpensive breakfast ever biggest challenge when for. Heat and melt a little extra oats because it seemed a tad thin and they are super delicious and simple! Breakfast menu without breaking the bank my son has a lot of allergies so! Ingredients in my high-speed blender and blend for another 10 seconds flour share. 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I share vegan and gluten free and as easy as this recipe makes the perfect breakfast a!