Save the lemon for another use. Great ideas! They will keep for up to a month. When I pulled out the jar of zest all the lemon oil had … How to Freeze Citrus Zest Wash the citrus fruit thoroughly and allow it to dry prior to zesting. I once stored the dried zest in a jar in the freezer and we had a power outage. You can store the shavings in an air-tight container. Soft, squishy peels that are ready to officially be candied. Trash Can Deodorizer. The most common way lemon peels are eaten is in cooking that incorporates lemon zest. Orange and lemon peels in white vinegar “Once the juice gets squeezed out, collect the peels in a box and store in the freezer. Dealing with ants is a frustrating and tiring task. Make a simple syrup by boiling two cups of water with two cups of sugar. Storing Lemon Zest. Do you have a dehydrate function on your stove? Organic Lemon – Because I like to use lemon peels to eliminate waste, I tend to buy organic. SHELF.. But whether you're using conventional or organic, be sure to give the fruit a very good scrub if you're planning to use the peels again, to remove dirt and get as much food-grade wax off as possible. Drop some lemon peel into a cup of green or black tea while it steeps. Meyer lemons can be expensive, but have an incredible scent. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Before juicing or cutting the fruit, remove the zest with a microplane, zester, or vegetable peeler. It will keep for a year. I usually label it with the date and type of citrus zest. Lemons in our place is kind of rare and a bit pricey.  To make, simply place a bunch of lemon peels in any sized glass jar - mason jars would work great. Grind to a powder in a spice grinder or blender. Three weeks ago, I completed a batch of limoncello and now have what looks like maybe mold growing inside. Orange and lemon peels also make tremendous deodorizers. Hi. Use a vegetable peeler to remove the peel from the lemon in vertical strips. Some people are lucky enough to have lemon trees in their yards, or live next to someone who does. If you have help, have one person wash one group while you wash another, discarding any lemons that appear moldy or infected. “Use by date” is located on the outside edge of the lid – under the tamper evident tape. Cooking With Dried Lemon Peel. Store in an airtight container in a cool location. It gets the zest very thin and small so there’s no need for chopping. Originally from Asia, lemon has become important to European, Middle Eastern and Asian cuisines. Please enable Cookies and reload the page. Try to remove only the yellow zest, avoiding as much of the white pith as possible. Here are three methods for you to dry lemon peels at home. wikiHow is where trusted research and expert knowledge come together. Enjoy the soothing drink with a hint of tang. What is the best way to store lemon zest for future use? In an effort to SANEly peel a lemon she searched the internet for a solution. The potency of dried lemon peel is high, so the amount used can be reduced to accommodate the recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the lemon peels from the cooled simple syrup. This image may not be used by other entities without the express written consent of wikiHow, Inc.